Chris encouraged me to post this most delicious recipe that I just came up with the other day for lunch. I love when he joins me for lunch on days when he is so very busy. And we both really enjoyed this refreshing chicken salad on wheat bread, but you could easily serve it in a pita, in a wrap (spinach please) or alone with pita chips or tortilla chips. Try it and remember that I don't usually measure so these are great guestimates but I promise that you will fall in love with this as much as we did. Enjoy!
Chicken Avocado Salad
3 chicken breasts grilled and cut into bite-size pieces (or you can use a rotissarie chicken cut into bite size pieces)
2 avocados, skin removed, and cute into cubes
1/4 cup mayo
1 jalepeno chopped finely
1/4 cup sour cream
salt and pepper to taste
Mix together mayo, sour cream, jalepeno and salt and pepper in a bowl. Add chicken and avocado and stir together. Refrigerate until ready to eat. Serve as suggested above.
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